Last edited by Kelkree
Thursday, July 23, 2020 | History

4 edition of Produce quality module found in the catalog.

Produce quality module

Produce quality module

good agricultural practices for production of fresh fruit and vegetables in ASEAN countries : interpretive guide for ASEAN GAP

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Published by ASEAN Secretariat in Jakarta, Indonesia .
Written in English


Edition Notes

Other titlesASEAN GAP, interpretive guide for food safety module
StatementQuality Assurance Systems for ASEAN Fruit and Vegetables Project, ASEAN-Australia Development Cooperation Program.
ContributionsASEAN-Australia Development Cooperation Program. $b Quality Assurance Systems for ASEAN Fruit and Vegetables Project.
The Physical Object
Paginationvi, 66 p. :
Number of Pages66
ID Numbers
Open LibraryOL23206905M
ISBN 109789793496825
LC Control Number2008450158
OCLC/WorldCa318971910

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Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, through J Food Prot, 67(10), – Slide 17 - Produce Safety Challenges.   The purpose of Process Quality is to provide the learner with a full understanding of quality as it relates to health, safety, environment, and costs. In clear, precise language, this book illustrates topics such as the history of quality, the use of statistics, possible improvement strategies, and root cause analysis, as well as dealing with Reviews: 8.

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